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Click on an image to see a list of pieces in that issue. If the price is listed as $0.00, that issue is, unfortunately, sold out.

Issue 27 / -Dormancy

$8.25 - $11.00


Cowboy to Commune- Tim Graham

Cider needs more protection Haritz Rodriguez

Forgotten Flavors - Umani Collective

A Google Search of my Two Favorite Words. Andy Brennan

MALUS IS FROST ADAPTED matt kaminsky

Where and When Cider was Made Part 2- Patrick McCauley





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Issue 26 / -Resilience and Adaption

$8.25 - $11.00


a Tribute to Susanna Forbes- Jane Peyron

Hard Pressed: A Cider Bar's Survival Tale- Lee Briante

The Overlap Helen Jermone

Cowboy to Commune, Tim Graham ( misprint)

Where and When Cider was Made Part 1- Patrick McCauley


New Pomology handbook Preview Sean Turley and Cecilia Ziko + John bunker




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Issue 25 / Summer 2024 - transition

$8.25 - $11.00




Growing With Change, by Erin Robinson

What the Cider World Can Learn From Sake, by Jenny Eagleton

EL RANCHO CHONGO by Jake Mann

For All Intensive Purposes, by Erin Scherer

A Tree Is a Tree: On Cider, Anarchy, and Consumerism, by Nicole Grennan


Original cover art by John McCormick

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Issue 24 / Spring 2024

$8.25 - $11.00





  • Community Science and the Search for Terroir by Kate Anstreicher
  • The Bennington Triangle by Bleecker Wheeler
  • Uncharted Apples of the Little Island by Michael Lorenzo and co
  • Swiss Tree Murders


Original cover art by Justin Cassano

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Issue 23 / 2023

$8.25 - $11.00





  • Cider Through the Eye of the Beer-holder by Abram Goldman-Armstrong
  • On Perry Pears by Adam Wells
  • Der Speierling by Norman Groh
  • The Confounding Quince by Brandon Buza
  • Searching for Gold - Part 2 by John Bunker


Original cover images by Brandon Buza

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Issue 22 / 2023

$8.25 - $11.00




  • Russets & the Search for Gold by John Bunker
  • What the Funk? by Gabe Cook
  • Cider Can Learn from Wine's Lexical Mistakes by Meg Maker
  • A Rant on Truth by Kim Hamblin


Original cover image by Kim Hamblin

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Issue 21 / 2023

$8.25 - $11.00




  • Hard? Sweet? by Patrick McCauley
  • Britain's Cider Women by Jane Peyton
  • Revisiting Quality by Tim Godfrey
  • A Sense of Place by Darlene Hayes


Original cover image by Ariana Sauder

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Issue 20 / 2023

$8.25 - $11.00




  • Winter Cider by Claude Jolicoeur
  • Sieversii Number One by Ryan Burk
  • Shifting Consciousness by Mike Biltonen
  • How Sweet It Is by Darlene Hayes


Original cover images by Ryan Burk

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Issue 19 / 2022

$8.25 - $11.00





  • Why Cider? by Zea Roth-Sisley
  • The Balance Point by Claude Jolicoeur
  • Cider and Song by Abram Goldman-Armstrong
  • The Economy of Nature by Christine Walter
  • Slow Cider – A Manifesto by Ian McFaul


Original cover art by James Pagella

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Issue 17 / 2022

$8.25 - $11.00





  • Off the Beaten Path photos and text by Ann Marie & David Thornton
  • Going for Gold: The case for cider competitions by Emily Ritchie
  • Heavy Medals: Saying no to competitions by Ellen Cavalli
  • Nom de Pomme, part 2 by Sean Turley
  • Ode to a Bold Orchardist: A Tribute to Michael Phillips by Ben Watson


Original cover art by Cecilia Rebecca Ziko

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Issue 18 / 2022

$8.25 - $11.00





  • Trinken Wir Moscht! by Patrick McCauley
  • In Service of Others by Olivia Maki
  • Musings on Legacies: Modern Feudalism & Climate Doom by Morgan Murphy
  • From Fjord to Glacier by Abram Goldman-Armstrong
  • Death to Styles by Dan Pucci


Original cover art by Sybil Lamb

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Issue 16 / 2022

$8.25 - $11.00





  • Indigenous Inspiration photos and text by Dana Glei
  • Nom de Pomme by Sean Turley
  • Cider by Zoom by Lee Reeve
  • Seeing Red photos and text by Will Rea


Original cover images by Will Rea

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