Click on an image to see a list of pieces in that issue. If the price is listed as $0.00, that issue is, unfortunately, sold out.

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Issue 27 / -Dormancy

$8.25 - $11.00

Cowboy to Commune- Tim Graham

Cider needs more protection Haritz Rodriguez

Forgotten Flavors - Umani Collective

A Google Search of my Two Favorite Words. Andy Brennan

MALUS IS FROST ADAPTED matt kaminsky

Where and When Cider was Made Part 2- Patrick McCauley

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Issue 26 / -Resilience and Adaption

$8.25 - $11.00

a Tribute to Susanna Forbes- Jane Peyron

Hard Pressed: A Cider Bar's Survival Tale- Lee Briante

The Overlap Helen Jermone

Cowboy to Commune, Tim Graham ( misprint)

Where and When Cider was Made Part 1- Patrick McCauley

New Pomology handbook Preview Sean Turley and Cecilia Ziko + John bunker

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Issue 25 / Summer 2024 - transition

$8.25 - $11.00

Growing With Change, by Erin Robinson

What the Cider World Can Learn From Sake, by Jenny Eagleton

EL RANCHO CHONGO by Jake Mann

For All Intensive Purposes, by Erin Scherer

A Tree Is a Tree: On Cider, Anarchy, and Consumerism, by Nicole Grennan

Original cover art by John McCormick

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Issue 24 / Spring 2024

$8.25 - $11.00

• Community Science and the Search for Terroir by Kate Anstreicher
• The Bennington Triangle by Bleecker Wheeler
• Uncharted Apples of the Little Island by Michael Lorenzo and co
• Swiss Tree Murders

Original cover art by Justin Cassano

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Issue 23 / 2023

$8.25 - $11.00

• Cider Through the Eye of the Beer-holder by Abram Goldman-Armstrong
• On Perry Pears by Adam Wells
• Der Speierling by Norman Groh
• The Confounding Quince by Brandon Buza
• Searching for Gold - Part 2 by John Bunker

Original cover images by Brandon Buza

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Issue 22 / 2023

$8.25 - $11.00

• Russets & the Search for Gold by John Bunker
• What the Funk? by Gabe Cook
• Cider Can Learn from Wine's Lexical Mistakes by Meg Maker
• A Rant on Truth by Kim Hamblin

Original cover image by Kim Hamblin

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Issue 21 / 2023

$8.25 - $11.00

• Hard? Sweet? by Patrick McCauley
• Britain's Cider Women by Jane Peyton
• Revisiting Quality by Tim Godfrey
• A Sense of Place by Darlene Hayes

Original cover image by Ariana Sauder

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Issue 20 / 2023

$8.25 - $11.00

• Winter Cider by Claude Jolicoeur
• Sieversii Number One by Ryan Burk
• Shifting Consciousness by Mike Biltonen
• How Sweet It Is by Darlene Hayes

Original cover images by Ryan Burk

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Issue 19 / 2022

$8.25 - $11.00

• Why Cider? by Zea Roth-Sisley
• The Balance Point by Claude Jolicoeur
• Cider and Song by Abram Goldman-Armstrong
• The Economy of Nature by Christine Walter
• Slow Cider – A Manifesto by Ian McFaul

Original cover art by James Pagella

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Issue 17 / 2022

$8.25 - $11.00

• Off the Beaten Path photos and text by Ann Marie & David Thornton
• Going for Gold: The case for cider competitions by Emily Ritchie
• Heavy Medals: Saying no to competitions by Ellen Cavalli
• Nom de Pomme, part 2 by Sean Turley
• Ode to a Bold Orchardist: A Tribute to Michael Phillips by Ben Watson

Original cover art by Cecilia Rebecca Ziko

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Issue 18 / 2022

$8.25 - $11.00

• Trinken Wir Moscht! by Patrick McCauley
• In Service of Others by Olivia Maki
• Musings on Legacies: Modern Feudalism & Climate Doom by Morgan Murphy
• From Fjord to Glacier by Abram Goldman-Armstrong
• Death to Styles by Dan Pucci

Original cover art by Sybil Lamb

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Issue 16 / 2022

$8.25 - $11.00

• Indigenous Inspiration photos and text by Dana Glei
• Nom de Pomme by Sean Turley
• Cider by Zoom by Lee Reeve
• Seeing Red photos and text by Will Rea

Original cover images by Will Rea

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